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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Categorie	Kookboeken
Boeknummer	#337633-WC9
Titel	Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Auteur	Bertinet, Richard
Boektype	Paperback
Uitgeverij	London : Kyle Books
Jaar van uitgave	2012
ISBN10	0857831089
ISBN13	9780857831088
Taal	Engels
Beschrijving	Paperback, numerous full page colour photographs, 4to.
Samenvatting	Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.
Pagina's	160
Conditie	Goed
Prijs	€ 10,00

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