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Fresh From the Farm: Great Local Foods From New York State

Door Susan Meisel e.a.

Categorie
Kookboeken
Boeknummer
#336042-WB8
Titel
Fresh From the Farm: Great Local Foods From New York State
Auteur
Meisel, Susan & Nathalie Sann
Boektype
Gebonden hardcover met stofomslag
Uitgeverij
New York : Rizzoli
Jaar van uitgave
2010
ISBN10
0789320312
ISBN13
9780789320315
Taal
Engels
Beschrijving
Original blind stamped green boards, dust jacket, illustrated with numerous (full page) colour photographs, 4to.
Samenvatting
With farmstands, markets, vineyards, and signature recipes, this is the ultimate food-lover's guide to the sumptuous natural bounty available in and around the world's greatest city. As the interest in local foods and the trend of culinary tourism continue to grow, Fresh from the Farm takes gourmets and hungry travelers on an idyllic tour of the Empire State. Trekking from the apple orchards and dairy farms of the Hudson Valley to the vineyards and oyster bays of Long Island, the authors explore the breadth of New York state's homegrown and homemade food renaissance. New York's agrotourism industry is booming. Vacationers flock to the state's charming inns, picturesque farms, and seaside bed-and-breakfasts to sample local cuisine. Among the many well-known producers and foodie destinations... (Lees verder) profiled are the renowned Blue Hill at Stone Farms, Blue Moon Fish, Cattle Corn Farm, Berkshire Berrries, and Satur Hill Farms. You'll learn the secret behind Briermere Farms' famous fruit pies, how to make pizza using Coach Farms' goat cheese, and a savory preparation of Long Island duck braised in Wolffer Estate Cabernet Franc wine. With stunning photographs, tantalizing recipes, and helpful practical information about planning getaways to all of these regions, Fresh from the Farm is an essential and inspiring gift for guests and hosts alike.
Pagina's
272
Conditie
Goed
Prijs
€ 12,50

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