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Flavours of Morocco: Delicious Recipes from North Africa

Categorie	Kookboeken
Boeknummer	#335601-WB1
Titel	Flavours of Morocco: Delicious Recipes from North Africa
Auteur	Basan, Ghillie
Boektype	Gebonden hardcover
Uitgeverij	London : Ryland, Peters & Small
Jaar van uitgave	2008
ISBN10	1845976053
ISBN13	9781845976057
Taal	Engels
Beschrijving	Original pictorial boards, ribbon marker, illustrated with numerous (full page) photographs in colour, 4to.
Samenvatting	This collection of authentic recipes has been beautifully photographed on location in Morocco by Peter Cassidy. "Kemia and Salads" include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore Soups, Breads and Savoury Pastries, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. Tagines, K'Dras and Couscous features the classic Lamb Tagine with Almonds, Prunes and Apricots. Grills, Pan-fries and Roasts include a Baked Trout Stuffed with Dates; Side Dishes and Preserves includes Spicy Potato Omelette, whilst Sweet Snacks, Puddings and Drinks includes treats such as Rose-flavoured Milk Pudding and Fluffy Pistachio Nougat. The book also includes essays on The Souks, Spices and Sensual Flavours; Berber Tradit... (Lees verder)ions and Tagines; Mint Tea Culture and much more.
Pagina's	159
Conditie	Redelijk — Cut slightly foxed and last page foxed.
Prijs	€ 9,00

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