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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

Categorie	Kookboeken
Boeknummer	#334227-KL26
Titel	How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Auteur	Hadjiandreou, Emmanuel
Boektype	Gebonden hardcover
Uitgeverij	London : Ryland Peters & Small
Jaar van uitgave	2011
ISBN10	1849751404
ISBN13	9781849751407
Taal	Engels
Beschrijving	Original pictorial boards, illustrated with numerous (full page) colour photographs, 4to.
Samenvatting	Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you'll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats – in mo... (Lees verder)re than 60 easy-to-follow recipes.
Pagina's	175
Conditie	Goed
Prijs	€ 10,00

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